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We strive to bring the best quality ingredients from our local community and beyond to your table. Our menu is prepared in a traditional Italian fashion, with a hint of French and Spanish influences.
Roast is a lot of things: a sandwich shop, a meat shop, a place to pick up a last minute meal or a healthy salad. Our singular commitment to craft exceptional, sustainably produced food that tastes great!
With it's perfect view of the inner harbour, BOOM + BATTEN’S elevated casual dining offers guest and approachable culinary experience influenced and inspired by our Pacific Northwest surroundings.
We are passionate about cheese and we want to share that with you. Our goal is to get you to experience delicious and exciting cheeses, and discover unique pairings.
Eva’s menu includes a full slate of schnitzels that range from Schweineschnitzel and Jagerschnitzel to a signature Schnitzel Eva, Schnitzel Sliders.
We are a charming brick-lined vegan restaurant in Victoria, BC. Our chefs are offering delicious and nutritious vegan food.
VARSHA is a family owned and operated restaurant. The family is Indo-Canadian. The fusion of the two cultures brings a unique perspective to Indian food, and their own twist on Indian cuisine.
At Wind Cries Mary our dynamic menu is ever-changing with a focus on nose-to-tail butchery. We believe food brings people together so we ask that everyone “shares” when dining with us.
A hole in the wall requiem to the local bistro’s, bars, joints and clubs that fed & watered the ideals of “The Lost Generation”. A group of writers, artist, socialites and general lost souls that haunted the streets of Paris through the 1920’s.
Discover our daily changing special menu where we offer new culinary art trends with great pairing suggestions of high quality organic teas, fine wines, local beer, cider and cocktails.
We are devoted to the highest level of quality and freshness in our Restaurant and Bakery/Deli, while also providing an enjoyable atmosphere with excellent customer service . We would like for all our guests to have an outstanding experience with us, and we strive to capture the heart and the palate of all culinary enthusiasts.
We are guided by our passion for people, food and the culinary arts and always choose to obtain local products first, with B.C. products next in mind. We also ensure our seafood is ocean wise and sustainably harvested whenever possible. We believe in giving back to our community, which is shown through the regular donations we give to various organizations. Every February we donate a percentage of our High Tea sales in our Restaurant towards the Heart and Stroke Care at Royal Jubilee Hospital, and in March we contribute in the same manner for Cancer Care at RJH.
In addition, we donate a percentage of our Ice Cream dessert sales towards the Victoria Therapeutic Riding Association every November, and we also do accept donations for the VTRA year round by selling novelty horse key chains.
Apéro, /a.pe.ʁo/, noun:
French evening ritual that combines drinks, small plates and friends. Cheese and cured meats are usually key elements for a successful apéro. Often, L’Apéro last long into the night and turns into dinner itself.
Growing up, Guilliaume lived in Lyon and spent a lot of time in Alsace, Franche-Comté and Rhône-Alpes, regions well-known for their wines and cheeses. Introduced at a young age to some of the most iconic French cheeses and later wine, he developed a strong appetite for authentic regional products. Each place he visited was an opportunity to taste new ones. He would then organize apéros to share his discoveries with others.
Years later, he moved to Victoria. As usual when exploring a new city, he went on a quest to finding a good cheese shop and discovered Ottavio in Oak Bay. He ended up up becoming the cheese monger for Ottavio and expanded his culinary horizon to North American Cheeses.
One of the cultural aspect's Guillaume misses the most from France is the evening ritual called Apéro. That's why he decided to opened up at this location ( 1028 Blanshard Street, Victoria, BC ) allowing him to share his passion for cheese, cured meat and good times!
We are passionate about cheese and we want to share that with you. Our goal is to get you to experience delicious and exciting cheeses, and discover unique pairings. We showcase a wide diversity of cheeses and provide expert advice to get you to develop your tasting skills, discover cheeses depending on seasons and local availabilities, and we'll even tell you the story behind each cheese.
Visit their shop or our online store where you'll find everything to build delicious cheese boards, or we can do it for you. Those are perfect for a picnic, appies with friends, corporate events or family celebrations. And yes, we deliver! We pride ourselves on offering a gourmet and informative experience with an approachable service.
We we're so delighted when L'Apéro reached and invited us to a evening event of wine and cheese. Do yourself a favour and visit this lovely Bistro on 1028 Blanshard Street and enjoy a French style atmosphere. The service is unmatched, the staff are truly passionate about combining small plates, a wine and culinary experience that you won't forget.
They think of everything from the rosette napkins, to sharing their knowledge of wine, to impeccable unique pairings.
Everything we tasted, made our taste bud's jump with joy and the cozy vibrant atmosphere left us with the best impressions! The hospitable hosts, Page, Jacqueline and Guillaume made this event very special.
Delicious dishes, beautiful presentation, wide wine selection and a wonderful experience. Above are some photos that we would like to share with you for the sold out event, be sure to book online and stay tune as they launch their dinner menu and upcoming events. Visit www.laperobistro.net for information and details.
We recommend L'Apéro to everyone! We will definitely be back here again and again.
They love celebrating local small businesses, discovering hidden gems, and showcasing the culinary culture of Vancouver Island. Whether you are a local on a “staycation” or a visitor exploring Victoria for the first time.